Tenuta Scrafana

Via Di Scrafana 23, 52025 Montevarchi (AR)
Mob: +39 388 10 36 522
Web: https://tenutascrafana.it/
E-mail: info@tenutascrafana.it

HA OF VINEYARDS: 20 Ha
GRAPES: Sangiovese, Colorino, Canaiolo, Trebbiano toscano, Malvasia, Vermentino, Merlot, Cabernet Franc, Cabernet Sauvignon e Pinot nero.
OTHER PRODUCTS: extravergin olive oli, ancient varieties of fruits
DIRECT SALE

SKU: 879b4000f12c-3 Categories: , ,

Good wine is a precious and delicate gift from nature.
We are, first and foremost, farmers, hence we carry out every single phase of the winemaking process with the utmost care and attention, arriving at the culmination of our work, the harvest, with great joy and emotion.

All our grapes are harvested by hand. As soon as the grapes are off the vines and in the winery, they are vinified at controlled temperature in steel and concrete vats. The wine is aged in steel, concrete and clay amphorae as well as in large and small oak barrels. The final stage of the ageing process occurs in bottles within our winery, where the temperature and humidity are controlled to ensure the wine is ready to drink at its very best.

PRODUCTS

NAME: BENINTENDE
DENOMINATION: CHIANTI SUPERIORE DOCG
VINIFICATION: Hand-picked grapes are vinified separately in cement and stainless steel tanks at a controlled temperature of 25 ºC (77 °F). Maceration lasts an average of 20 days, during which daily pumping and délestages are carried out aimed at greater
extraction.
MATURATION: At the end of malolactic fermentation it follows aging in wood, with barriques and large French oak barrels, and partly in cement tanks for 12 months.
TASTING NOTES/SENSORY ANALYSIS: Red wine with a beautiful ruby red color tending to garnet. Intense bouquet, typical of the grape variety with fruity notes of red plum, blackberries, cherries as well as floral nuances of liquorice.
Dry and decisive taste, warm and with good structure. Striking for the softness well contrasted to the notes of sapidity and tannins, prolonging the pleasant sensation of vinosity that gives it an extraordinary drinkability, appreciable especially when paired with the table.
PAIRINGS: Tuscan crostini, Sienese pici, beef stew with artichokes, fresh pecorino, extra dark chocolate and tuscan cigar.
SERVING TEMPERATURE AT THE TABLE: 15 – 16 °C (59 – 61 °F)

OTHER WINES:

BERULFO – IGT TOSCANA ROSSO Merlot, Cabernet Sauvignon, Sangiovese
PULCELLA – IGT TOSCANA ROSATO 100% Sangiovese
CAMERECCIO – IGT TOSCANA BIANCO Trebbiano toscano, Malvasia, Vermentino
ELEMPERTO – VIN SANTO DEL CHIANTI DOC Malvasia, Trebbiano toscano

Photogallery