The Buccelletti property, situated in the unspoiled ‘Valle di Chio’ in Tuscany, produces quality red and white wines. The area has always been dedicated to growing grapes; Sangiovese, Syrah, Merlot, Trebbiano, Grechetto and Vermentino and Aleatico grapes are the main varieties we use for our production. The red, white, rosé and dessert wines, such as Vinsanto and sweet late harvest, are produced with grapes from organic farming. The name of each wine is inspired by the local dialect to underline the deep bond the Buccelletti has with the territory of Valdichio and the Tuscan countryside.
The high-quality grappa is produced only from fresh grape skins. The grappa and brandy are obtained by artisan hand distillation without any preservatives added. These distillates of Buccelletti give fans a stunning bouquet of aromas and flavors enhancing the aromas of the Tuscan grapes.
Our extra virgin olive oil is correspondent with quality and excellence. Our olive oil is produced exclusively from organic olives from our estate in Tuscany. Our two different olive oils ‘Olivolo’ and ‘Magrille’ are the result of a passion that has been handed down for generations and a clever innovation in the olive growing field.