Cantina dei Vini Tipici dell’Aretino

Loc. Ponte a Chiani, 57/F – 52100 Arezzo (AR)
Tel. (+39) 0575 363038
Fax. (+39) 0575 363950
web: http://www.vinitipiciar.it
E-mail: info@vinitipiciar.it

Ha of vineyards: 800
Grapes: Sangiovese, Merlot, Cabernet, Canaiolo, Ancellotta, Petit Verdot, Trebbiano, Vermentino, Malvasia, Chardonnay, Incrocio Manzoni, Grechetto.
Other products:  Extravergine Olive oil
Direct sale

 

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“Cantina dei Vini Tipici dell’Aretino” is an Association of more than 400 Winegrowers, owners of more than 800 hectares of vineyards in the Province of Arezzo.
Established in 1970 by first members, the winery began its business the following year with the vinification of 10,006 quintals of grapes.
Members and amount of grapes have progressively increased; by law, all members must give all their grapes to the company. During the last decades, the company has also financed the renewal of most of the members’ vineyards, thus investing in new clones, new varieties of qualitatively excellent vines with adequate planting density. The average annual contribution is more than sixty thousand quintals of grapes, divided by about one third each of our denominations, DOCG Chianti, IGT Toscana e DOC Valdichiana Toscana.

 

CSQA IFS International Food Standard

CSQA BRC International Food Standard

PRODOTTI

Chianti Superiore De’ Vasari D.O.C.G. – D.O.P.
Territory
Tuscany: Hills in the area of Arezzo, located at an altitude of 250 meters above sea level
History
In our territories, from the time of Etruscans, was well known and practiced the art of making red wines. Talpona was the name of a red wine made by Etruscans and Romans in the lands of ancient Etruria, rich in history and traditions
Grapes
Sangiovese 75%, Canaiolo 5%, Merlot 10%, Cabernet 10%
Harvest
Manual, with careful selection of grapes.
With prolonged maceration the crushed grapes – Metodo Ganimede, tight temperature control of fermentation
Analytical Parameters
Alcool volume: 13%
Sugar: 2‰ – 3‰
Total Acidity: 5,20‰ – 5,50‰
Sensory Characters
Visual: Clarity brilliant ruby red color covered, tending to garnet with aging
Smell: Smell intensely vinous, with hints of violets, enhances its finesse with the maturation
Taste: Dry, fruity, slightly tannic, with good structure, overall balanced and harmonious
Italian Gastronomy
robust and valuable wine, good for many occasions, a perfect blend with roasted white meats, grilled meats, all red meats, roast game, as well as medium-aged cheeses
Temperature
Recommended for tasting 19 – 21 °C

OTHER WINES:

– De’ Vasari Chianti DOCG, Chianti Colli Aretini DOCG, Chianti DOCG Riserva, Chianti Superiore DOCG,

– De’ Vasari Le Logge IGT Toscana Rosso,

– Terrae Toscanae IGT Toscana Bianco e Rosso, DOC Valdichiana Bianco e Rosso.

PHOTOGALLERY