In the cellar, we do not rely on the conventional concept of “preserving” the fruit, but instead on its complete transformation. The only ingredient we use is our own grapes, and nothing else, so there are no added sulfites, biotechnology, oenological aids, etc.
Skin contact for 144 days in Fiberglass tank.
Malerba
Loc. Casino, 292 – 52022 Cavriglia (AR)
Tel (+39) 320 0313939
E-Mail: info@malerbavini.it
Web: www.malerbavini.it
HA OF VINEYARDS: 2,5
GRAPES: Autoctoni. Bacca nera: Sangiovese principalmente, Malvasia nera, Colorino, Canaiolo, Montepulciano. Bacca bianca: Trebbiano, Malvasia, Verdea, Zuccaccio, Ansonica
OTHER PRODUCTS: Olio Extravergine di Oliva
DIRECT SALE
PRODUCTS
NAME: Ronzamoro
VINTAGE: 2020
DENOMINATION: IGT TOSCANA ROSSO
GRAPES: 95-97% Sangiovese, poi Malvasia nera, Colorino, Canaiolo, Montepulciano
ALTITUDE: 350 mt
SOIL COMPOSITION: Galestro
AGE OF VINES: 30 years
TRAINING SISTEM: Guyot
PRODUCTION: Bottles 1800
VINIFICATION: In the cellar, we do not rely on the conventional concept of “preserving” the fruit, but instead on its complete transformation. The only ingredient we use is our own grapes, and nothing else, so there are no added sulfites, biotechnology, oenological aids, etc.
Skin contact for 144 days in Fiberglass tank
MATURATION: / glass, in bottle
COLOR: Red
BOUQUET: Very complex. It transitions from the classic aromas of Sangiovese to sweet and dry spices, balsamic notes.
TASTING: Elegant, engaging, and deep while maintaining extreme drinkability.
FOOD PAIRING: It’s a wine with a wide spectrum. It can pair with medium to long-aged cheeses as well as red and white meats.
ALCOHOL CONTENT: 13,5%
OTHER WINES:
Ontano Nero IGT Toscana
Stracciabrache VSQ Metodo Classico Extra Brut Rosé
VINTAGE: 2020
DENOMINATION: IGT TOSCANA ROSSO
GRAPES: 95-97% Sangiovese, poi Malvasia nera, Colorino, Canaiolo, Montepulciano
ALTITUDE: 350 mt
SOIL COMPOSITION: Galestro
AGE OF VINES: 30 years
TRAINING SISTEM: Guyot
PRODUCTION: Bottles 1800
VINIFICATION: In the cellar, we do not rely on the conventional concept of “preserving” the fruit, but instead on its complete transformation. The only ingredient we use is our own grapes, and nothing else, so there are no added sulfites, biotechnology, oenological aids, etc.
Skin contact for 144 days in Fiberglass tank
MATURATION: / glass, in bottle
COLOR: Red
BOUQUET: Very complex. It transitions from the classic aromas of Sangiovese to sweet and dry spices, balsamic notes.
TASTING: Elegant, engaging, and deep while maintaining extreme drinkability.
FOOD PAIRING: It’s a wine with a wide spectrum. It can pair with medium to long-aged cheeses as well as red and white meats.
ALCOHOL CONTENT: 13,5%
OTHER WINES:
Ontano Nero IGT Toscana
Stracciabrache VSQ Metodo Classico Extra Brut Rosé
PHOTOGALLERY
