Cellar capacity: 50
Accessibility: minibus, auto/car
Spoken Languages: EN
Ha of Vineyards: 6
Grapes: Sangiovese, Canaiolo, Cabernet Sauvignon, Malvasia Nera, Trebbiano Toscano, Malvasia del Chianti e San Colombano
Other Products: vinsanto, grappa, chinato, EVO Oil
The quality of the terrain, selection of the grape varieties, limited production and maturation in small oak barrels (barriques) give our wines the perfumes and flavors characteristic to the ancient Tuscan tradition.
NAME: Canaiolo “TIBERIO” DENOMINATION: Valdarno di Sopra “Pratomagno” DOC GRAPES: 100% Canaiolo AGE OF VINEYARDSfrom 5 to 40 years VINIFICATION: 15-18 days in 18 and 38hl. vats with daily airing by pumping the must, without the use of yeasts or enzymes. MATURATION: 12 months in oak barriques. Bottling and availability after the end of the second winter following the grape harvest. FOOD PAIRING: the great dishes of traditional Tuscan cooking – roasts and stews. ALCOHOLIC GRADE: 14% vol. OTHER PRODUCTS:
Sangiovese “TIBERIO” Valdarno di Sopra DOC
Nocens i.g.p. “TIBERIO” Rosso dei Colli della Toscana Centrale, “i.g.p.”
Malvasia Nera “TIBERIO” Valdarno di Sopra “Pratomagno” DOC
Tiberio di Tiberio “Il Mix” IGP Governo all’uso Toscano
Canaiolo Chinato Tiberio
Vin Santo del Chianti d.o.c. “TIBERIO” Vin Santo del Chianti “d.o.c”.