When you arrive at Mansalto you immediately think about a “world apart.” This is in fact the impression one gets when visiting the 2,000 hectares in a single body that stretch across the territory of four municipalities: Castelnuovo Berardenga, Bucine, Rapolano Terme and Monte San Savino, and two provinces (Siena and Arezzo). The more than pristine environment is little man-made. Woods cover about two-thirds of the area and incorporate a historically minority and discrete human presence.
Mansalto
Podere Capraie – loc Palazzuolo 52048 Monte San Savino (Ar)
Tel. 0575847048
Mob. 3341559154
E-mail info@mansalto.com
Web www.mansalto.com
HA of vineyards: 60
Grapes: Sangiovese, Cabernet Sauvignon, Cabernet Franc, Merlot, Chardonnay
Other Products: Extravergine Olive Oil
DIRECT SALE
PRODUCTS
NAME: BUTIA
VINTAGE: 2020
DENOMINATION: IGT TOSCANA SANGIOVESE
GRAPES: SANGIOVESE 100 %
ALTITUDE: 500 ASL
SOIL COMPOSITION: MEDIUM TEXTURE TENDS TO BE SANDY AND RICH IN SKELETON
AGE OF VINES: 20
TRAINING SISTEM: Cordon Spur
PRODUCTION:4500 Bottles
VINIFICATION: TRADITIONAL WITH PUMPING OVER, AT CONTROLLED TEMPERATURE FOR 3 WEEKS
MATURATION: FRENCH OAK CASK SLIGHTLY TOASTED
COLOR: INTENSE RUBY RED
BOUQUET: RIPE CURRANT AND CHERRY WITH SPICY NOTES RECALLING CLOVE
TASTING: VERY SOFT TANNINS, IN THE MOUTH IS VELVETY AND SOFT, WITH A GOOD FLAVOR AND EXCELLENT PERSISTENCE
FOOD PAIRING: BAKED AND GRILLED MEAT, PROCESSED SAUCES, GAME AND MATURE CHEESE
ALCOHOL CONTENT: 14%
OTHER WINES:
PALAZZUOLO SPUMANTE ROSATO BRUT
CORTINOVA IGT TOSCANA CHARDONNAY
LA COMMENDA CHIANTI DOCG
CASTELLO RAPALE IGT TOSCANA ROSSO
STRONCOLI IGT TOSCANA ROSSO
VINTAGE: 2020
DENOMINATION: IGT TOSCANA SANGIOVESE
GRAPES: SANGIOVESE 100 %
ALTITUDE: 500 ASL
SOIL COMPOSITION: MEDIUM TEXTURE TENDS TO BE SANDY AND RICH IN SKELETON
AGE OF VINES: 20
TRAINING SISTEM: Cordon Spur
PRODUCTION:4500 Bottles
VINIFICATION: TRADITIONAL WITH PUMPING OVER, AT CONTROLLED TEMPERATURE FOR 3 WEEKS
MATURATION: FRENCH OAK CASK SLIGHTLY TOASTED
COLOR: INTENSE RUBY RED
BOUQUET: RIPE CURRANT AND CHERRY WITH SPICY NOTES RECALLING CLOVE
TASTING: VERY SOFT TANNINS, IN THE MOUTH IS VELVETY AND SOFT, WITH A GOOD FLAVOR AND EXCELLENT PERSISTENCE
FOOD PAIRING: BAKED AND GRILLED MEAT, PROCESSED SAUCES, GAME AND MATURE CHEESE
ALCOHOL CONTENT: 14%
OTHER WINES:
PALAZZUOLO SPUMANTE ROSATO BRUT
CORTINOVA IGT TOSCANA CHARDONNAY
LA COMMENDA CHIANTI DOCG
CASTELLO RAPALE IGT TOSCANA ROSSO
STRONCOLI IGT TOSCANA ROSSO
PHOTOGALLERY
