La Pievuccia is situated in Castiglion Fiorentino, We have vineyards more than 15 years old. Nothing is forced in the cellar, no enzymes, yeasts or tannins, acidifyings or other wine additives therefore we rely on spontaneous fermentation from local yeasts. We add to some wines a minimal quantity of sulfites (in a bottle the proportion is always under 50mg/lt of the total amount) . We use very light bottles, reducing weight and carbon footprint for ethical reasons, sugar cane corks, which are a 100% biodegradable and have a very low carbon footprint, labels made with recycled pomace paper. 12 kw Photovoltaic panels on the farm produce 100% renewable energy for our production.
La Pievuccia
Località Santa Lucia, 118 – 52043 Castiglion Fiorentino AR
Mob. (+39) 331 3854246
web: http://www.lapievuccia.it/
E-mail: stephen@lapievuccia.it
Grapes: Sangiovese, Merlot, Chardonnay, Incrocio Manzoni
Other products: Extravergine Olive Oil
Direct sale
PRODUCTS
NAME: TERRAVIVA ROSSO
Vintage: 2019
Grape variety: Sangiovese 100%
Altitude: 350 m above sea level
Exposure: South
Age of the vines: 18 years
Harvest: By hand, with careful selection of the grapes at the end of september
Winemaking: Fermentation was spontaneous and took place in stainless steel tanks with yeasts naturally occurring on the grapes. Skin contact lasted two weeks and the skins were manually pushed down into the embryonic wine once a day as they rose to the surface.
Matured in stainless steel for 7 months
Alcohol: 13,5%
Food recommendations: Vegetarian burgers, it also makes a perfect pasta wine.
2500 bottles were filled in April 2020
OTHER WINES:
“LIBERATO” Chardonnay IGT Toscana
“RIMA” Bianco IGT Toscana
“MILAME’ Rosato IGT Toscana
“NOTTELUNGA” Sangiovese IGT Toscana
PHOTOGALLERY
